Morning Cup Brand
-
￥32.00
Region： Ethiopia Yirgacheffe
Coffee Type: Typica、Bourbon、Native Arabica
Growing Altitude: 1700~2400 meters;
Green Coffee Processing Method : Washed
Acidity: Medium - High.
Body: Medium
-
￥32.00
Region： Brazil Cerrado
Coffee Type: Caturra、Catuai、Bourbon
Growing Altitude: 900~1000 meters;
Green Coffee Processing Method : pulped natural
Roast Level: Medium Roast
Acidity: Low
Body: Low
-
￥32.00
Region： Uganda Bugisu
Coffee Type: Typica
Growing Altitude: 1600~1900 meters
Green Coffee Processing Method :Washed
Roast Level: Medium Roast
Acidity: Medium
Body: Medium
-
￥32.00
Region： Indonesia Sumatra
Coffee Type: Timor
Growing Altitude: 1400~1600 meters;
Green Coffee Processing Method : Wet hulled and dried in the sun
Roast Level: Medium Roast
Acidity: Low
Body: Medium
-
-
-
-
-
-
-
Arabica Roasters Brand Specialty Coffee
-
-
￥85.00
Beautiful thousand hills of Rwanda for plant upland coffee has a long and rich culture, to grow high quality Arabica (Arabica coffee is given priority to. Rwanda is unique in the world can fully enjoy the soil - altitude - climate of harmony between countries. In this unique growing environment, Rwanda's high quality coffee has a distinctive taste and aroma. Rwanda Bourbon (Bourbon) grown coffee is one of the original varieties of arabica coffee.
-
￥180.00
This is a gorgeous, bright coffee with a lot of floral traits and fruits. Look for rose, night blooming flowers, peach, raspberry, tangerine, passion fruit, plum, and also vanilla and cocoa in the finish.
Sweet from its core, with a nice syrupy mouthfeel and a tart acidity.
-
￥85.00
Intricate and sweet, with roses, hazelnut, blueberry and cocoa. Good, smooth mouthfeel. A complicated, but nice finish.
-
￥85.00
Delicate and complex. Lightly sweet with orange, blueberry, dark raisins, honey and very dark chocolate. Very nice, silky smooth mouthfeel. Short, but very nice finish.
-
￥85.00
A clean, light coffee. Smooth mouthfeel, with medium body and acidity, sweet nuts and notes of wild vegetation.
-
￥85.00
Dry fragrance, very smooth creamy mouthfeel with a sweet acidity, with a light and pleasant aroma. Strong milk chocolate flavors.
-
￥85.00
Medium-acidity, with a broad, mellow body. Rich nut and sweet fruit flavors fill out the taste, with a clean dark chocolate on the finish.
-
￥85.00
A smooth, rich, flowery coffee. The clean, slightly sweet body reveals notes of cocoa and buttery cream.
-
￥580.00
This coffee is smooth and mild. There is no overpoweringly strong flavor and it is very well-balanced. This is exactly what makes El Salvadorian coffees so special.
-
-
￥85.00
A smooth, medium-body coffee has soft yet distinct cocoa and buttery cream flavor notes. While a flowery scent lingers in the nose, the coffee flavor changes delicately, with a creamy aftertaste, at once both chocolaty and slightly acidic, leaving a deep and lasting impression.
-
￥85.00
Full-bodied with Low-acidity. Has a smooth mouthfeel withearthy and fruity fragrances on the finish.
-
￥165.00
An exceptionally balanced, well-loved coffee, with large body, hints of grape wine, and medium acidity.
-
￥85.00
Medium-bodied, silky, with a hint of clean citrus and milk chocolate.
