2017-10-16

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2017-10-16

Tag：Coffee At Your Side

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The spot transaction volume of chongqing coffee trading center exceeded 10 billion yuan2017-10-11

Tag：Coffee At Your Side

 Beijing, chongqing on September 28 (reporter Fund) hopes to achieve \"world-class\" turnover of chongqing coffee trading center, from June 2016 to now, the spot turnover has exceeded 10 billion yuan. 28 the 1st (2017) held in chongqing chongqing liangjiang international coffee culture art festival press conference, chongqing energy investment group co., LTD., deputy general manager zhang yue according to the above data. Located in the hinterland of China's inland mountain city of chongqing, don't border without the sea, also does not produce a grain of coffee beans, but are trying to build one of the three coffee trading centers in the world. Based on advantage is close to China's yunnan province and a third of the world production of coffee in southeast Asia, by the Y...

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阿罗科咖啡邀请您 共同支持根与芽9.9公益日活动2017-09-08

Tag：Coffee At Your Side

  阿罗科咖啡邀请您 共同支持根与芽9.9公益日活动 什么是9.9公益日？    9.9公益日是由腾讯公益自2015年发起的年度活动，号召企业和公众为自己喜爱的公益项目捐款。9月7日-9日三天当中，腾讯 公益将对公众的捐款进行1:1配捐，配捐时间为三天中每天 9:00-24:00，配捐比例会根据时段有微调。   选择在9.9公益日邀请你捐款，是因为，你捐他（腾讯公益）也捐，把捐款扩大一倍以上，达到事半功倍的效果！让公众对公益活动爱心炫起来。   阿罗科咖啡始终坚持：我们要对工作和生活中的社会以至全世界负责。我们要做好市民，支持一切有意义的工作及善举，负担应缴的税项�...

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Modishspoon, the coffee spoon that changes the way of enjoying espresso2017-04-06

Tag：Coffee At Your Side

  MILAN – Modishspoon lands on Kickstarter! A revolutionary Italian designed coffee spoon forged to keep espresso crema intact. Coffee lovers globally are already making our revolutionary Italian designed coffee spoon a success. Many know that the crema keeps espresso hotter for longer, preserving its finest aroma and flavour. It all originated from an intuitive idea of Maurizio di Paolo who drew inspiration from years of expertise in the coffee and restaurant industry and currently in the production of high-quality artisinal coffee blends. This led Maurizio to carry out several tests to create an innovative and unique item. Modishspoon is the patented Italian designed coffee spoon to stir your espresso keeping the crema intact. Its shape has been studied to ...

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Coffee At Your Side-China to host the most important meeting on coffee science2016-09-20

Tag：Coffee At Your Side

From November 13 to 19, Kunming, the capital city of China’s Yunnan Province, will host the 26th International Conference on Coffee Science, the most prestigious international event on coffee that takes place every two years. Under the motto “sharing technological progress in coffee,” this event is organized by the Coffee Engineering Research Center of China and the Association for Science and Information on Coffee (ASIC). The conference will attracts worldwide scientists and specialists, who will focused on topics like the chemistry and agronomy related to coffee planting, as well as the relation between coffee and human body. As of August 25, scientists and specialists from more than 60 countries, including France, Germany, the United States, Switzerland...

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Coffee At Your Side-Free experience of the organic, low carbon, Rainforest Alliance, fair trade coff2016-07-05

Tag：Coffee At Your Side

Thank you again for your interest in Arabica Coffee Roasters.   Arabica Coffee Roasters is a in China in 22 years coffee roaster of foreign-funded enterprises, at the same time, O Rocco always explore the coffee, environmental protection, culture, and social responsibility in a virtuous cycle Road, we with ten years of diffuse long road was made in mainland China is one of the few organic low carbon, Rainforest Alliance, fair trade certified coffee producers. When you are in the taste of a cup of coffee, Arabica Roasters from seed to cup of coffee Tour Escort for your health! Choice of the Romanian coffee, is the choice of taste, choice of health, the choice of environmentally friendly life attitude! There are four related information about the cafe. If you are...

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Water Usage in the Café, at the Farm, and in the Future: Episode 3 – The Future2016-06-06

Tag：Coffee At Your Side

By David Fasman, BGA Membership Committee Water – it is essential in the creation of good coffee from seed to cup. And it is essential in so many other processes that exist around coffee. From washing dishes and making ice in the café to water decaffeination processes and shipping coffee across the oceans. Water is the primary driver in so many of these systems – seedling nurseries, any irrigation needs at the farm, processing methods, extensive cupping and of course brewing. Each system has its own rigorous specifications for water – with the final stage, extraction, being the most demanding. In fact, as mentioned in episode one, it takes 53 gallons of water to produce one latte in a paper cup and a single cup of coffee requires 34 gallons of coffee from s...

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Water Usage in the Café, at the Farm, and in the Future: Episode 2 – The Farm2016-06-01

Tag：Coffee At Your Side

Water Usage in the Café, at the Farm, and in the Future: Episode 2 – The Farm It can take a huge amount of water to farm and process coffee…and most of the time it does. Central America is currently facing a crisis with water usage and contamination in coffee growing regions. Water usage at farm level is problematic. A single container of washed coffee (about 18 tons), processed in a traditional (older wet mill) method, requires more than a quarter of a million gallons of water from seed to container.[1] On top of usage, the wastewater from coffee mills and watershed runoff is substantially damaging the ecosystems at farm level as well as down stream. There are two primary problems with wastewater: first, the nutrient and pesticide contaminated water runs off in...

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Water Usage in the Cafe, at the Farm, and in the Future: Episode 1 – The Cafe2016-05-31

Tag：Coffee At Your Side

Water Usage in the Cafe, at the Farm, and in the Future: Episode 1 – The Cafe Water – it is perhaps the most important ingredient in coffee. It makes up 98-99% of drip coffee and 88-92% of a traditional shot of espresso. The water used for coffee has incredibly rigid guidelines – and rightfully so, considering how much of brewed coffee it comprises. Water for brewing coffee must be clean, fresh, odor free, and clear. It shouldn’t contain any chlorine, should have a TDS of 150 mg/L, a calcium hardness of 68 mg/L, total alkalinity of 40 mg/L, a PH of 7, and a sodium content of 10 mg/L. That specificity doesn’t even take into account the total mineral content of water, which can also include iron, magnesium, potassium, carbonate, bicarbonate, sulfate, and...

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