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Morning Cup Brand

  • ¥32.00

    Region: Brazil Cerrado Coffee Type: Caturra、Catuai、Bourbon Growing Altitude: 900~1000 meters; Green Coffee Processing Method : pulped natural Roast Level: Medium Roast Acidity: Low Body: Low

Arabica Roasters Brand Specialty Coffee

  • El Salvador Los 3 Potros Red Honey Process Pacamara

    ¥180.00

    This is a gorgeous, bright coffee with a lot of floral traits and fruits. Look for rose, night blooming flowers, peach, raspberry, tangerine, passion fruit, plum, and also vanilla and cocoa in the finish. Sweet from its core, with a nice syrupy mouthfeel and a tart acidity.

  • Brazilian Santos

    ¥85.00

    A clean, light coffee. Smooth mouthfeel, with medium body and acidity, sweet nuts and notes of wild vegetation.

  • Colombian Huila Supremo

    ¥85.00

    Medium-acidity, with a broad, mellow body. Rich nut and sweet fruit flavors fill out the taste, with a clean dark chocolate on the finish.

  • El Salvador Santa Ana

    ¥580.00

    This coffee is smooth and mild. There is no overpoweringly strong flavor and it is very well-balanced. This is exactly what makes El Salvadorian coffees so special.

  • Guatemala Antigua Hard Bean

    ¥85.00

    A smooth, medium-body coffee has soft yet distinct cocoa and buttery cream flavor notes. While a flowery scent lingers in the nose, the coffee flavor changes delicately, with a creamy aftertaste, at once both chocolaty and slightly acidic, leaving a deep and lasting impression.

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