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Ethiopia Sidamo Guji G1 Natural

Intricate and sweet, with roses, hazelnut, blueberry and cocoa. Good, smooth mouthfeel. A complicated, but nice finish.

 

Intem No.:

Area: Ethiopia Sidamo Guji

Weight: 250

Roasted Degree: Medium Roast

Price: ¥85.00

 

Quantity:

Details

MostYirgacheffecoffee is prepared using a traditional wet method (the skin and pulp removed before the beans are dried), which produces a clean, often floral- and citrus fruit- flavor in the cup. This Yirgacheffe, however, is a dry-processed version (also known as a “natural”), which means that the beans were dried while still inside the coffee cherry fruit. This processing method produces a more defined floral and fruit character. Like most Ethiopia coffees, this striking and unusual coffee is produced by villagers on small, garden plots interplantedwith food and other subsistence crops.


•产地国家:埃塞俄比亚
•产区:斯达姆
•Region:Ethiopia SidamoGuji
•生豆品种:埃塞俄比亚原生种
•Coffee Type: Ethiopian Heirloom
•产地海拔:1850~1950米
•Growing Altitude: 1850~1950meters; 
•土壤:红壤土
•Soil:Red loam
•收获季:10月~3月
•Harvest:October~ March
•生豆等级:G1
•生豆处理方式:日晒
•Green Coffee Processing Method : Natural
•焙制程度:中度焙制
•Roast Level: MediumRoast
•精品咖啡新鲜期:30天

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