Milan - one in Biomarkers and Prevention journal "Cancer Epidemiology" magazine recently published research shows that regular consumption of coffee reduces the incidence of head and neck cancer effect.

In this report, a collection of early scientists, including nine of those findings for tea.
The overall incidence of head and neck cancer risk lower than 12% of coffee drinkers, the greater the consumption of coffee and the people, the lower the risk.
The researchers said that the popular beverage in the tens of thousands of chemicals in there, it is difficult to infer from a protective effect of coffee may be the reason.