The Lantern Festival, every family must cook a pot of hot Glutinous Rice Balls, pre Italian family reunion in Ankang. This lantern does not prevent yourself, do Glutinous Rice Balls. You can add some coffee, not only color change, taste more fragrant. Chef Richard provides coffee aroma Glutinous Rice Balls practices, teach you how to make coffee Luzhou Glutinous Rice Balls.
Coffee Yuan Xiao
Recipe
Ingredients:
Glutinous Rice Flour 200g
Coffee Paste 150g (see recipe below)
Water 350ml
Ginger 2 slices
Brown Sugar 40g
Coffee 10ml
Step 1:
Add the 350ml water slowly to the 200g Glutinous Rice flour to make a dough. Roll the dough into a log. Cut off small slices of dough to create balls.
Step 2:
Add 10 grams of coffee paste to center of each ball.
Step 3:
Boil 1 liter of water. Add ginger, brown sugar and coffee then add the Yuan Xiao and boil for 10 mins.
Coffee Paste Recipe
Ingredients:
125 grams bittersweet chocolate, chopped
½ cup heavy cream
30ml coffee
Step 1:
Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the coffee.
Step 2:
Allow to cool until thick them whip with a whisk until light and fluffy.
For alternative flavours replace bittersweet chocolate with white chocolate for “latte” flavor. Add vanilla or hazelnut if required.
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