Siphon method is the most interesting and unique way to make a good coffee with a strong flavor. The device looks more like a magic lamp, rather than a coffee pot: two glass spheres, one of which is placed on the top of the other, along with the mesh of the top of them. The siphon pot is a complex and attractive feature that makes it popular during World War I, and it became popular in the six or seven's in twentieth Century.
2, 40 grams of coffee
3, now the coffee taste will be better, the coffee is approximate white sugar.
4. Light the alcohol lamp and put it under the siphon.
5, the filter core into the pot.
6, the end of the filter tip of the metal hook to the end of the glass tube.
7, the Coffee powder into the pot.
8, oblique inserted into the pot, the top of the siphon pot without lid.
9, waiting for the next pot of water to boil, put on a pot of water and soft under the pressure, and the next pot butt and seal.
10, under the pot of water began to rise into the pot, and gradually make Coffee powder dissolved. To be completely into the pot of water, paused for a few seconds began to stir, continue stirring, coffee powder immersion for 1 to 2 minutes, and then the flame goes out.
11, with the lower pot cooling device, will form a vacuum pot, on the Coffee get sucked into the next pot. During the wet cloth can be evenly cooled down the pot, to speed up the flow of coffee into the pot, but also to cool down.
12, put the pot slowly down, put it in the next.
13, hold the handle of the pot, the coffee into the coffee cup and take advantage of the hot drink.
• If you like to make an exotic drink, this method will be very impressive, and full of fun.
• Siphon pot can be carried anywhere, without considering whether there is a problem of power.
• This method uses the classical Coffee pot and cloth filter, brewing a delicious, pure, high quality Coffee.
Follow us on WeChat: aluokecoffee
关注我们的公众微信: 阿罗科咖啡