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  • Coffee At Your Side - Coffee monthly newsletter section 902015-08-04

    Tag:Coffee At Your Side

    You get the best source of information on Brazil's coffee industry, this period is:
    -The balance of trade Roast Coffee by capsule Coffee effect
    - the new factory in the coffee capsule is advancing, but the discussion on the import of raw beans continues.
    - a new plant in the Nestle coffee capsules will help Brazil become the main market for GUSTO DOLCE
    - each bag 59kg will become the standard for freight
    - Brazil coffee exports a new record, leading the export of soybeans
    - new robot for performing soil analysis
    - is the tree trunk caused by drought?


    The balance of trade Roast Coffee by capsule Coffee effect
    Brazil's domestic market for coffee capsules demand increase has baked Chaodou the trade balance to the largest trade deficit in recent history. The import of coffee industrial products, both in quantity and in taxes, has risen sharply, and exceeded exports. According to the data provided by the foreign trade and the Commonwealth Secretariat and P & a compilation, since January 1, 2014 until November, Brazil imported 2254 tons of baking Chaodou, year 2013 jumped by 46%, and exports fell by 15%, only 1524 tons. P & A estimated that import more recent imports of Brazilian baked Chaodou the average price is $20 / kg, export average price is only $7 / kg. The main reason for the huge price difference is coffee capsules (additional value is very high). Nielsen's survey shows that Brazil last year, 1 to November imports more than 2254 tons of coffee, there are 1600 tons (about 350000000) in the form of capsules to enter the Brazil market. In 2013-14, Brazil coffee capsule consumption increased by 52%, prospects for the future development is: in addition to have universal Nespresso coffee capsules production of small and medium enterprises in, Nestle and 3Cora C narrow es/STRAUSS is develop Minas Gerais capsule coffee production plan.

    the new factory in the coffee capsule is advancing, but the discussion on the import of raw beans continues
    Although the Brazil big business is about to start a new era in the local production of coffee capsules, the import of coffee beans is still under discussion and disagreement. For a number of coffee producing areas, imports of raw beans will force domestic soybean prices lower, the equivalent of the international market in the import behavior will lead to lower domestic sales of raw beans, because compared to other countries, Brazil's labor law is more stringent, growers need to pay more taxes and fees. On the other hand, the industry said the country will benefit from the creation of jobs and high added value products (coffee capsules), but the number of high quality coffee should be imported every year. The new plant is under construction in Brazil Coffee capsule, such as 3Cora C es/Strauss factory will be put into operation in 2016.

    a new plant in the Nestle coffee capsules will help Brazil become the main market for GUSTO DOLCE
    The current Gusto Dolce, a single cup of coffee (2009 to enter Brazil) sixth major markets in Brazil may be the largest market in the next 5 to 10 years. The company recently announced investment of $74 million in Minas Gerais Montes carat Los city the first European external capsule coffee factory, the factory will be for the Brazilian national and Latin American markets provide coffee capsules. Gusto Dolce's new Brazil plant will be better connected with the increased demand and supply of coffee by domestic companies. Nestle's announcement shows that 90% of the production will be purchased from Brazil, Brazil, because of the variety, quality and flavor of coffee.

    each bag 59kg will become the standard for freight
    Since the Brazil labor law stipulates that a single worker can only carry the goods after the 60kg, coffee exporters will use the feasibility of the 59kg in the discussion of export. The sacks of Coffee gross weight is 60.5kg, where 0.5kg is the weight of the sack. Brazil coffee Exporters Association, Cecaf, first discussed to assist exporters members to complete this is about to become the Brazil all the coffee producing areas and the customs of the standard of change. In addition, exporters are also trying to regulate the export volume of 20 foot container: with 325 bags, 59kg/ bags to replace the current 320 bags, 60kg/ bag.


    Brazil coffee exports a new record, leading the export of soybeans
    Since 2009, soybean exports for the first time exceeded the iron ore, is now leading the export of Brazil. In 2014, the total export amount of soybean products (beans, bran and oil) was $31300000000, while iron ore was $25800000000. The export of new star products is coffee beans, which for the country earned $6000000000, an increase of 30% in 2013. Brazil last year, the amount of coffee exports to 36000000 bags of gratifying results refresh the export record.


    new robot for performing soil analysis
    Embrapa instrument company and University of Sao Paulo have designed a robot that can optimize the work of the planting area. The robot uses a scanning spectrum analysis method to show the characteristics of the soil, and points out the need to improve the land, so as to help the farmers to accurately understand what land needs to be put into. Similar to the use of the technology and NASA on Mars, can reduce the cost of planting and increase production. The robot and the other 5 to help farmers to carry out more of the technology will be in San Carlos, St Paul City, the national agricultural instrument seminar.


    is the tree trunk caused by drought?
    Under normal circumstances, the Arabi card coffee tree only a root covered with buds of the main branch, flower bud will under the force of differentiation and ultimately the formation of flower buds and grow new branches. Serious drought in 2014 to oppression and removal effect on leaf under. Now the sun can direct exposure to the bough, stimulate flower bud growth and an increase in the number of buds, which is the current phenomenon of Brazilian coffee producing areas are experiencing. Because of the new branches will drain main branches. The nutrition growers began to destroy the new branches, which is a labor intensive production practices, even if I don't do this now, later also need to corrective pruning.

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