Market volatility also affected the domestic coffee trade

Due to high market volatility and lower international demand and holding coffee growers to expect a better price, the coffee trade in the domestic market has been unconventional locked this time of year. After a low price for a long time after, when coffee prices rose significantly, a large part of the sales are completed in the first half. For example, high-quality Arabica was agreement price is $ 208 / bag (20.9 yuan / kg), and the current price is $ 183 / bag (18.5 yuan / kg). Like now, exporters are shipped is sold earlier to sell coffee. According to experts, the introduction as of July 15, the Brazilian coffee sales, actual and expected to reach 38% of the 2014/15 production season, up 21 percent over the same period last year.

Adverse weather reduced the honey processing coffee production

2014 hot dry climate in Brazil and in the history of coffee accelerated maturation time, the impact of the ripe fruit of the "useful" material and honey processing (Portuguese called Cereja Descascado) coffee production. Honey processing caffeine its higher quality can often get a higher price, it can be clearly perceived cuts, usually this kind of coffee accounts for 12-15 percent of Brazil's coffee production. Brazilian honey processing mellow coffee has a low degree and higher acidity of the water is used to replace Colombian coffee, while in the United States and Europe espresso bottoming widely sought after. Compared to the same period in 2013, because buyers fear the lack of coffee production in Brazil Specialty Coffee exports rose 10 percent in the first half.

Growers oppose the government made a pre-production in 2015

Brazilian coffee growers' representative - the National Coffee Association (CNC) and the National Confederation of Agriculture (CNA), the government strongly condemned the recent release of about 2015 to 48.8 million bags of coffee production (2.928 million tons) estimates report, claiming that value not only overrated, but only based on the analysis of statistical data no actual investigation. Future production will surely be affected by the 2014 drought in the last several months.

 

Industry estimates the price will be higher coffee consumption in Brazil

Brazilian Coffee Roasters Association (ABIC) may be as inevitable as this year's increase in consumer prices of coffee next year, if 2015's coffee production is also being affected by drought. 2014, roasters have reduced their margins in order to avoid the high cost of raw beans onto consumers. This year, many Brazilian companies to pay the cost of baked beans has risen by 80%, but prices rose only 18% -20%.

International Coffee Week determine the time of the events in the calendar of coffee

September this year in Minas Gerais Belo Horizonte at the 2014 International Coffee Week brings together the 13,000 domestic and international visitors and 3,000 growers, and reached 36 million coffee Week US dollar turnover of goods, where $ 11 million in the event the transaction, in addition to $ 2,500 in transaction activities.

 

Octavio Café Thiago Sabino (蒂亚戈萨比诺) won the 14th Brazilian Barista Championship winner, at the same time, from Maita M. Nass state Ninho de Águia region Arabica beans get coffee annual Grand Prix. 2015 International Coffee Week has been scheduled for September 24-26, held in Belo Horizonte, please refer to the photos of the event on monthly picture area.

 

Novelty sieve sample usage Pinhalense

Sao Paulo coffee shop concept laboratory use Pinhalense sample sieve tray to pass as coffee drinks and delicacies. Cup of coffee can be graded and instrumentation products worldwide to find and design samples of raw beans grading, has a new life based on the size of the bean-shaped sieve Pinhalense sample - for food and drink business, this idea came from coffee lab owner Isabella Raposeiras, thanks to him. Imagine, ristretto (espresso espresso) or macchiato feeling on the 11th round sieve beans happen? Either on the 18th or on the coffee cake brownies sieve (a snack) what will happen?

 

圣埃斯皮里图斯 southern region is improving the quality of Connie Long

INCAPER-- responsible for the development of agriculture and rural areas to promote 圣埃斯皮里图斯 research institutions are increasing organizational capacity building activities for smallholder farmers in the southern region, focusing on improving the quality of Connie Long (Robusta) of. Like in Itapemirim (伊塔佩米林) and Jerônimo Monteiro (Jerónimo Monteiro) municipalities, growers are being trained on these issues, such as a good harvest, post-harvest processing methods, sustainable production understand the global market trends, as well as other issues.

 

Energy revolution began in the coffee producing areas

Farmers Nicaragua Fátima Blandón expropriation biogas for cooking. Yalí, Jinotega, Nicaragua

 

Some Central American countries have been successful in an innovative experiment proved to be introduced to the UTZ CERTIFIED coffee producing areas of Brazil and Peru. It can use the coffee residue generated after processing biogas and protect water resources, prevent environmental pollution. Called "energy from coffee grounds" project uses the coffee-producing areas are easy to find materials to build Anaerobic digesters. In some small farms, these digesters connected directly to the grower's home, and for large farms, the installation will be more complicated. The impact of this project is so positive - Nicaragua, Honduras and Guatemala coffee growing areas of more than 5,000 people are using - that UTZ currently being replicated trials in some countries. The project began in 2010, has led many small family growers deal with all potential polluters coffee processing wastewater, saving 60% -70% of the wet process water, and access to a considerable amount of methane, while large farms more earnings. UTZ CERTIFIED is currently looking for industry support to the project will be expanded to Africa and Asia.

 

Single-cup coffee - growers opportunities and vision 2030

Single-cup coffee and coffee consumption is pushing the traditional emerging markets. Bagged coffee has existed for decades, but with the almost ubiquitous capsule, Nespresso coffee machine, Senseo coffee machine, as well as the promotion of a pioneering role in the US on the Benelux market Keurig coffee machine, a single cup of coffee growth momentum. Different types of single-cup coffee - triple: instant coffee, non-dairy cream and sugar - to guide the process of emerging markets. No matter what type of single-cup coffee, coffee capsules such as Brazil, Indonesia triple coffee, all contribute to the expansion of coffee consumption of coffee-producing countries.

 

"Closed" proprietary systems such as Nespresso or "open" systems such as Keurig will dominate the future market? Such signs are becoming blurred: on the one hand, Nespresso patent has been completed and the "universal" Nespresso-compatible capsules emerge; on the other hand, recently turned to the other restrictions Keurig field capsule designed for their machines manufactured. In addition, with the new Nespresso espresso machine based filter coffee into the United States in the field, based on both Keurig coffee filter into the espresso, plus other single cup Nestle model Dolce Gusto, making this sign more blurred.
 

High investment risk and Nespresso, Keurig and Senseo's success is attracting companies from all sizes to participate in the increasingly fierce competition, especially considering that a single cup of coffee penetration in most markets are still in a moderate degree, as shown in Figure 1. Thus increasing the share of single-cup coffee market opportunity is enormous, and the current leadership brands are mutually enter their core areas, the most important market in the EU is Nespresso, while the United States and Canada belong to Keurig. At the same time, these leading brands will also be some new entrants from a specific market and is likely to expand the scale of the challenge.

 

Above the average growth rate of consumption in the United States and Europe bear witness to the importance of a single dose of coffee, and cover up that view: lost opportunities to share and rain - it really will be a single cup of coffee sales into the trough. This denies the economic concept of homogeneity and that for some people remaining after coffee service should be continuous and consistent poured down the sink pessimistic view is very likely just a point of view, rather than blankets and a cup of coffee consumption to expand link between the fact proved.

 

As more and more of the world coffee discussion on 2020 vision, it is worth asking what a single cup of coffee for the coffee yield is? Many theories are mentioned here: first, a single cup of coffee growers rather than the coffee shop may have a better opportunity to increase the value of their products, because of the inherent characteristics of the coffee in the former will show more value, while the latter is to add value in helping the lower atmosphere and service. Second, consumers will have to fight from the daily consumption of a single cup of coffee with coffee or brand turned many products, because there are different single cup of coffee to choose from. Third, if the global single-cup coffee market was controlled a few companies, then the regional coffee preferences will be weakened, thus advocating "world brand," such as, Which coffee capsule into the leading brand, which can provide quality and stable output rising the coffee company will be able to give priority product appearance.

Climate change and the coffee fruit isolated - Revised

Climate change and the coffee fruit separation - these content revisions This article was first published in 2010 mentioned seems to be a possibility, but now it has become a fact: climate change has become the norm. The evidence on irregular rainfall patterns and global average temperatures rising coffee producing more and more. The latter is very likely, but need time to test; while the former seems to have taken place, to be determined is how broad the scope of its influence, and how often occurs once.

 

Irregular rainfall coffee flowering and fruit maturity causing inconsistencies. The result is no more ripe fruit with ripe fruit can be picked together regardless of harvesting method used. In order to produce fully mature fruit from the top of the water in the coffee and get the most likely to get the quality and price from other non-ripe fruit, which requires a different level of maturity of the fruit were graded in accordance with the level of peeling process.

Pinhalense has mastered the fruit grading technology and machinery for different maturity were processed fruit, this technology has yet to level par person. This separation by mechanical siphon to complete, it is Pinhalense research achievements and patented technologies, and Pinhalense another unique screen peeling machine (fruit separator) can be processed separately peeling whole ripe fruit, some ripe fruit and unripe fruit, If the need arises.

 

Mechanical siphon LSC can be isolated from fully ripe fruit, some ripe fruit and unripe fruit out overripe fruit and nuts locally too. Ecoflex peeling machine is equipped with a compact and eco-friendly wet processing system of mesh peeling machine (fruit separator) can only make high quality ripe fruit peeling, while isolated part ripe fruit and unripe fruit. This isolated part of a quality below the optimum fruit ripe fruit and unripe fruit, available later the same screen peeling machine (fruit separator), respectively, or a unified process, the machine uses a special technique developed and Pinhalense processes.

This multi-level separation and peeling machine processing of different grades were the fruit has a lot of advantages:

 

- Mechanical siphon water processing and labor saving alternative to conventional siphon pool;

- Before peeling fruit cleaning (leaves, twigs, and over ripe fruit, large or small unripe fruit and stones will be removed)

- Use separate mechanical siphon cup fresh fruit products to avoid fermentation flavor;

- Innovative screen peeling machine (fruit separator) can completely remove the cup product of astringency;

- Screen peeling machine (fruit separator) can guarantee to get the best coffee from each batch of fruit in

- Working out for different markets with different sensory characteristics and prices of various products; and

- Pinhalense peeling machine system can avoid beans shelled beans and physical damage, prevent and avoid excessive peeling skin residue mixed with shell beans.

 

Advanced Pinhalense wet processing system makes it possible to deal with different flowering coffee, fruit processing of different maturity, improve harvest efficiency without compromising the quality of coffee, and also allows users to maximize access to additional post-harvest fruit from the earnings.