Arabica Roasters Brand Specialty Coffee
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￥180.00
This is a gorgeous, bright coffee with a lot of floral traits and fruits. Look for rose, night blooming flowers, peach, raspberry, tangerine, passion fruit, plum, and also vanilla and cocoa in the finish.
Sweet from its core, with a nice syrupy mouthfeel and a tart acidity.
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￥95.00
Made from a blend of Columbian beans, our decaffeinated coffee combines a rich flavor profile with a drastically reduced volume of caffeine. "Swiss Water Process" is an ecology-friendly water decaffeination process that uses simple science to remove caffeine from green coffee beans.
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￥85.00
Dark roasted South American beans with a rich, smooth taste, slightly sweet and smoky on the finish.
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￥85.00
Blended from the beans of three South American countries, our Triple A Blend has a medium-body, medium-acidity, and smooth mouthfeel with hints of nuts throughout.
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￥85.00
A clean, light coffee. Smooth mouthfeel, with medium body and acidity, sweet nuts and notes of wild vegetation.
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￥85.00
Medium-acidity, with a broad, mellow body. Rich nut and sweet fruit flavors fill out the taste, with a clean dark chocolate on the finish.
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￥95.00
Smooth mouthfeel, with notes of dragonfruit, almonds and milk chocolate and a slight liquorice aftertaste. Medium body, low acidity.
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￥580.00
This coffee is smooth and mild. There is no overpoweringly strong flavor and it is very well-balanced. This is exactly what makes El Salvadorian coffees so special.
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￥85.00
A smooth, medium-body coffee has soft yet distinct cocoa and buttery cream flavor notes. While a flowery scent lingers in the nose, the coffee flavor changes delicately, with a creamy aftertaste, at once both chocolaty and slightly acidic, leaving a deep and lasting impression.
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￥95.00
This coffee is smooth and mild, with a slightly sweet and clear grain flavor. Low in acidity and medium-bodied. There is a milk chocolate aftertaste with slight caramel flavor tones.
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￥95.00
This fair trade Peruvian coffee is smooth and extraordinarily pure. It is a medium-strong body coffee of medium acidity with a rich crema. There is a light hazelnut and lingering dark chocolate aftertaste, making this coffee ideal for blends.
