Gourmet Dining - A Haven away from the city life
In Japan, such as economic and technical comparison of developed countries and regions, everyone seems to always live in the fast-paced city life, the time in such a society seem strange precious, so every minute seems to be used to complete the necessary task, everyone bear enormous pressure. In such an environment, people need to relax the body and soul a space, coffee blue is such a space, so you release your stress.
The Beginning
Hisae Iwakura One in Shibuya use their free space, open a coffee blue. Monday to Friday, coffee blue ten o'clock open for business until midnight. The weekend coffee blue going to open for business before noon. In the coffee blue, in addition to high-quality coffee daily, you can also enjoy here a lot of delicious food, including fine wines. Iwakura himself is an experienced wine taster, if you do not know what they want, then by the time you listen to your suggestions Iwakura it.
Step in, Let go, and Relax
As long as you sit in coffee blue, you'll forget all external pressures and troubles. Coffee blue overall decorative style are made of wood, which is the kind of style and the city of steel and concrete in opposite directions, giving to create a comfortable atmosphere, by this atmosphere, tension will relax the spirit. Coffee Blue's mission is to bring people back to the pure world, so that people can put aside all other distractions, meditation exchange, where you can have a cup of coffee, or a glass of wine with friends around you easily share your mind stories.
Serving only the best
Blue coffee ingredients used are the freshest locally produced raw materials, and then carefully excerpt, let your taste buds to enjoy a memorable feast. And here's the wine, but also a good selection of the most reliable and manufacturers to provide, in order to ensure product quality.
Continuous Learning
Each coffee blue employees go through full service training, including how food is produced to introduce products to customers. Coffee is not just blue finish employee training, let them posts, but continuous training, through continuous training and information input to improve the quality of staff.
For most companies, the problem is normal. Coffee Blue only just opened three months of practice, the current evening guests attendance is relatively low, Iwakura tells us that "we started more than three months, we are now in the evening attendance is relatively low, the customer has not been around recognized, so we are currently trying to further marketing to promote our cafe. "
Intense competition is a challenge that must be faced by many companies. In many cities, a variety of new cafes are everywhere, so the current competitive coffee industry is very fierce. Fortunately blue around the coffee and no second cafe, but Iwakura did not relax their vigilance, she is constantly improving coffee blue business, while also accumulating knowledge about coffee.
Made with love…Sincerely delivered
This is the first foray into the coffee industry Iwakura, she liked and guest exchange, but also very much enjoy the process of cooking food for the guests. Appropriately meet the needs of customers, it is quite difficult for the store. In the near future, Iwakura want to increase out of business.
Iwakura from Japan to the coffee industry in the past, and now to look at, she felt the future of the coffee industry in Japan is full of sunshine and hope. Currently, there are more and more people passionate about coffee opened his own cafe, these cafes let customers know more about coffee. Iwakura said, "I just want to open a quiet cafe, where you can forget everything."
Iwakura suggested that "there are many people who want to open a coffee shop, they actually do not know the details of how to solve the problem of a cafe. If you want to open a successful coffee shop, as operators do you have to define their specific things "in addition to your annual leave, in daily life, you really need a space to relax, in a noisy Shibuya, coffee blue out there waiting for you to share your story.
Source: coffee, tea & ice cream magazine
Gourmet Dining - A Haven away from the city lifeIn Japan, such as economic and technical comparison of developed countries and regions, everyone seems to always live in the fast-paced city life, the time in such a society seem strange precious, so every minute seems to be used to complete the necessary task, everyone bear enormous pressure. In such an environment, people need to relax the body and soul a space, coffee blue is such a space, so you release your stress.
The BeginningHisae Iwakura One in Shibuya use their free space, open a coffee blue. Monday to Friday, coffee blue ten o'clock open for business until midnight. The weekend coffee blue going to open for business before noon. In the coffee blue, in addition to high-quality coffee daily, you can also enjoy here a lot of delicious food, including fine wines. Iwakura himself is an experienced wine taster, if you do not know what they want, then by the time you listen to your suggestions Iwakura it.
Step in, Let go, and RelaxAs long as you sit in coffee blue, you'll forget all external pressures and troubles. Coffee blue overall decorative style are made of wood, which is the kind of style and the city of steel and concrete in opposite directions, giving to create a comfortable atmosphere, by this atmosphere, tension will relax the spirit. Coffee Blue's mission is to bring people back to the pure world, so that people can put aside all other distractions, meditation exchange, where you can have a cup of coffee, or a glass of wine with friends around you easily share your mind stories.
Serving only the bestBlue coffee ingredients used are the freshest locally produced raw materials, and then carefully excerpt, let your taste buds to enjoy a memorable feast. And here's the wine, but also a good selection of the most reliable and manufacturers to provide, in order to ensure product quality.
Continuous LearningEach coffee blue employees go through full service training, including how food is produced to introduce products to customers. Coffee is not just blue finish employee training, let them posts, but continuous training, through continuous training and information input to improve the quality of staff.For most companies, the problem is normal. Coffee Blue only just opened three months of practice, the current evening guests attendance is relatively low, Iwakura tells us that "we started more than three months, we are now in the evening attendance is relatively low, the customer has not been around recognized, so we are currently trying to further marketing to promote our cafe. "Intense competition is a challenge that must be faced by many companies. In many cities, a variety of new cafes are everywhere, so the current competitive coffee industry is very fierce. Fortunately blue around the coffee and no second cafe, but Iwakura did not relax their vigilance, she is constantly improving coffee blue business, while also accumulating knowledge about coffee.
