Gourmet Dining - the unmistakable Italian style in Frankfurt airport

Lucullus Nero recently by Gallo's food & beverage portfolio of food and beverage stores.

 

 

Tavo and TAVO packed bars are located in Frankfurt (Frankfurt) near the airport building. Lucullus Nero and elegant restaurant, the current scale of operation of Calogero Gallo doubled Lucullus's decision. The restaurant's business model directly transferred into the new airport new terminal. This successful business plan thanks to affiliated SSP Deutschland Group, the planning and preparation by Gallo. He commissioned again Costa Group planning this new project, Gallo expressed particular Costa Group always keep up with the times, never change the victory of the team.

 

 

A creative integration has, and has a clear role assignment: by Calogero select products, services and overall quality, and with the development of standardized products Costa Group is the correct image and functionality to meet the quality requirements. Thus, the development of suitable work, creating a resourceful Italian industrialist, has been providing high-quality food in the first line, the performance of professional knowledge, creativity and good taste.

 

 

Lucullus Nero format is consistent with the design of this place, with different tastes and practices, a common concern of the international cause. The new plan combines a restaurant, and a snack area, and in the corner of the space is designed to coffee bars and sandwich area. Black for the spindle, and a long rectangular tiles so that the overall furniture is more prominent. In the all-black design only exception is the use of simple materials, such as marble, iron, oak, used to "cut" black block, and thus add elegant elements for this space for the airport environment and establish a kind of leisure feeling, which is very collocation airport environment. Store more configuration copper lamps, also makes this space is more elegant.