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  • Gourmet Dining - All About White Chocolates2014-10-09

    Tag:Gourmet Dining

    Gourmet Dining - All About White Chocolates
    White chocolate comes from the cocoa plant, but not the general sense of the term "chocolate." According with the FDA (U.S. Food and Drug Administration) regulations, known as the chocolate products must contain cocoa paste, that dark chocolate and milk chocolate entrance rich chocolate flavor (and color). 
     
    You know what? 
    White chocolate does not contain caffeine. In fact, the white chocolate is simply not chocolate. White chocolate containing cocoa powder, sugar and fat from (vegetable or cocoa butter) is made of.
     
    Mocha Rose 
    The following recipe to make a cup of 480ml drinks prevail 
    Raw materials: 
    1. 15 ml Da Vinci Rose Syrup 
    2. 15 ml DaVinci white chocolate sauce 
    3. 30 ml Espresso 
    4. 180 ml of milk to pass 
    Production methods: 
    First, the rose syrup into the cup 
    The milk sent to the appropriate temperature 
    Make a copy of Espresso into the cup 
    Will pass into the milk and foam 
    Decorated with rose petals can be produced
     
    Peppermint White Mocha (ice drink) 
    The following recipe to make a cup of 480ml drinks prevail 
    Raw materials: 
    1. 15 ml DaVinci peppermint syrup 
    2. 30 ml DaVinci white chocolate sauce 
    3. 60 ml Espresso 
    4. 180 ml chilled milk 
    5 ice was added to the full 
    Production methods: 
    Place all the ingredients are then added to the cup 
    Stir, top with cream 
    Decorated with fresh mint leaves, then produced
     
    Ice Mountain 
    The following recipe to make a cup of 480ml drinks prevail 
    Smoothie machine adding the following ingredients: 
    1. 15 ml syrup DaVinci blue sky 
    2. 30 ml DaVinci white chocolate sauce 
    3. 40 g DaVinci smoothie powder 
    4. 100 ml water 
    5. 480ml ice 
    Production methods: 
    Place all the ingredients are then added to a smoothie machine 
    Stir 25-30 seconds 
    After the completion of a 16-ounce cup pour 
    Decorated with fresh mint leaves, then produced 
     
    Source: Coffee Tea and ice cream CTI-33 magazine 

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