Arabica Roasters Brand Specialty Coffee
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￥85.00
Beautiful thousand hills of Rwanda for plant upland coffee has a long and rich culture, to grow high quality Arabica (Arabica coffee is given priority to. Rwanda is unique in the world can fully enjoy the soil - altitude - climate of harmony between countries. In this unique growing environment, Rwanda's high quality coffee has a distinctive taste and aroma. Rwanda Bourbon (Bourbon) grown coffee is one of the original varieties of arabica coffee.
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￥180.00
This is a gorgeous, bright coffee with a lot of floral traits and fruits. Look for rose, night blooming flowers, peach, raspberry, tangerine, passion fruit, plum, and also vanilla and cocoa in the finish.
Sweet from its core, with a nice syrupy mouthfeel and a tart acidity.
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￥95.00
Every part of the blend originates in organic lots from Asia, Africa, and South America, and keeps pace with the rich smoothness of our Italian Espresso Blend. Medium-body, medium acidity, buttery mouthfeel, and thick milk chocolate on the finish make this worthy of the Italian Espresso name.
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￥85.00
Blended from the beans of three South American countries, our Triple A Blend has a medium-body, medium-acidity, and smooth mouthfeel with hints of nuts throughout.
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￥95.00
Smooth mouthfeel, with notes of dragonfruit, almonds and milk chocolate and a slight liquorice aftertaste. Medium body, low acidity.
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￥85.00
A smooth, rich, flowery coffee. The clean, slightly sweet body reveals notes of cocoa and buttery cream.
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￥85.00
Full-bodied with Low-acidity. Has a smooth mouthfeel withearthy and fruity fragrances on the finish.
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￥95.00
Bright fruit on the nose, this medium-bodied, medium-acidity coffee is distinguished by a toasty, spicy cocoa flavor, and a sweet, smooth finish.
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￥95.00
Shinning fragrance on the nose, with a medium body, medium-to-high brightness, slightly sweet fruit notes sliding into cocoa on the finish.
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￥85.00
Medium-bodied, silky, with a hint of clean citrus and milk chocolate.
