Morning Cup Brand
-
￥32.00
Region： Ethiopia Yirgacheffe
Coffee Type: Typica、Bourbon、Native Arabica
Growing Altitude: 1700~2400 meters;
Green Coffee Processing Method : Washed
Acidity: Medium - High.
Body: Medium
-
￥32.00
Region： Uganda Bugisu
Coffee Type: Typica
Growing Altitude: 1600~1900 meters
Green Coffee Processing Method :Washed
Roast Level: Medium Roast
Acidity: Medium
Body: Medium
-
Arabica Roasters Brand Specialty Coffee
-
￥85.00
Beautiful thousand hills of Rwanda for plant upland coffee has a long and rich culture, to grow high quality Arabica (Arabica coffee is given priority to. Rwanda is unique in the world can fully enjoy the soil - altitude - climate of harmony between countries. In this unique growing environment, Rwanda's high quality coffee has a distinctive taste and aroma. Rwanda Bourbon (Bourbon) grown coffee is one of the original varieties of arabica coffee.
-
￥85.00
Intricate and sweet, with roses, hazelnut, blueberry and cocoa. Good, smooth mouthfeel. A complicated, but nice finish.
-
￥85.00
Delicate and complex. Lightly sweet with orange, blueberry, dark raisins, honey and very dark chocolate. Very nice, silky smooth mouthfeel. Short, but very nice finish.
-
￥85.00
A smooth, rich, flowery coffee. The clean, slightly sweet body reveals notes of cocoa and buttery cream.
-
-
￥165.00
An exceptionally balanced, well-loved coffee, with large body, hints of grape wine, and medium acidity.
-
￥85.00
Medium-bodied, silky, with a hint of clean citrus and milk chocolate.
