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Chef David Laris Low-Carbon Eco-Friendly Yunnan Coffee Blend (250)
Australian chef David Laris worked with Arabica Roasters Master Blender, Stuart Eunson, to create this Chef David Laris Low-Carbon Eco-Friendly Yunnan Coffee Blend as his customized signature blend.
Intem No.:
Area: China
Weight: 250
Roasted Degree: Full City Roast
Price: ￥65.00
Quantity:
Details
Arabica Roasters presents "The Yunnan Coffee Blend" by David Laris
Australian chef David Laris worked with Arabica Roasters Master Blender, Stuart Eunson,
to create this Chef David Laris Low-Carbon Eco-Friendly Low Carbon Yunnan Blend as his customized signature blend.
Now you too can enjoy his secret blend with rich and delicious flavors in your home or office.
Australian chef David Laris worked with Arabica Roasters Master Blender, Stuart Eunson,
to create this Chef David Laris Low-Carbon Eco-Friendly Low Carbon Yunnan Blend as his customized signature blend.
Now you too can enjoy his secret blend with rich and delicious flavors in your home or office.
Arabica Roasters uses 100% biodegradable bags called "Biotre". These bags were developed by Pacific Bags (USA).
You can read more about these at Pacific Bags here: www.pacificbag.com/index.php/stock_products/biotre
Dining with David & Sarah
Chef David Laris can be seen here in a new web series he has been featured in recently,
showcasing the talents that have made him a wild success in the Shanghai culinary scene.
Brief Bio of Chef David Laris
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Greek-Australian Chef David Laris is synonymous with shaping and re-defining the food and beverage industry in Shanghai. Originally from Sydney, David started his love affair with food at an early age. With early childhood years spent in Greece, he grew up with a great appreciation of Mediterranean food and lifestyle. Back in Australia, David launched his career with a classic French apprenticeship. In more than 20 years, he has traveled and worked around the world as head chef, restauranteur and entrepreneur in Shanghai, Beijing, Hong Kong, Macau, Hanoi, London and Sydney. Arriving in Shanghai in 2003, he launched his namesake restaurant Laris at Three on the Bund, which quickly became a landmark in the citys contemporary fine dining scene. Davids diverse culinary approach and commitment to service and hospitality led to numerous awards and international recognition, including: #1 Restaurant in China and #8 Restaurant in Asia, The Miele Guide 2009/2010; Restaurant of the Year, Thats SH 2004, 2005, 2006, 2008; Top 80 Hot Tables, Conde Nast Traveler 2005, among others. |
Follow the Chef online:
www.davidlarisblog.com
www.weibo.com/chefdavidlaris
Click here to see the David Laris Chefs Blend, a specialty coffee blend created by Chef David Laris and Arabica Roasters.
Click here to see the David Laris Chefs Blend, a specialty coffee blend created by Chef David Laris and Arabica Roasters.
